Maturity 60 days. Smooth, sweet roots. Premier bunching matched for canning and pickling quality and robust flavor. Small taproot. Resistant to downy mildew. Resistant to bolting. Globe-shaped roots, dark red flesh, and excellent quality. Tops are of medium length (12-15"), green with a maroon tinge. Ideal for summer or fall harvest. Unsurpassed for winter storage.
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